from weeklong courses to weekends and one day courses to evening classes.
Designed for any level of cooking ability, from beginner through to
experienced cooks, each course involves a 'hands-on' approach as well
as practical tips and demonstrations.
August 2010 |
|
Mon 2
|
1 day |
Cook now for later |
£120.00 |
full |
| Cook up a storm knowing that is can all be packed safely away in the freezer for those busy days. This course will cover starters, main courses, desserts and vegetable dishes. |
| Close |
|
|
Thu 5
|
1 day |
Thai Cookery |
£120.00 |
full |
| This course is for Thai food lovers. Cooking with fresh zingy herbs, spices and coconut to produce authentic dishes. |
| Close |
|
|
Sat 7
|
1 day |
Family Food |
£120.00 |
full |
| Be inspired with simple, cost effective dishes that can be prepared in advance for all the family. The recipes are easy to dress up or down with ideas for breads, one pot dishes and puddings. Dishes may include fish, meat and seasonal vegetables. |
| Close |
|
|
Tue 10
|
1 day |
Italian |
£120.00 |
Book |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Thu 12
|
1 day |
Cooking for Children 8-12 years |
£60.00 |
Book |
| Exciting and innovative food for kids, that is not only healthy but fun to cook. |
| Close |
|
|
Sat 14
|
1 day |
Indian Cookery |
£120.00 |
full |
| For people who love Indian food, cooked authentically. Learn to use and store herbs and spices. |
| Close |
|
|
Mon 16
|
1 day |
Pasta & Pizza |
£120.00 |
Book |
| Become immersed in making pasta from scratch as well as covering sauces for dried pasta dishes and different topping ideas for home made pizzas!. |
| Close |
|
|
Thu 19
|
1 day |
How to bone and cook meat |
£120.00 |
Book |
| Get to grips with your knife skills and also prefect the cooking of different meats. The meats may include chicken, beef and game when in season. |
| Close |
|
|
Thu 19
|
2 days |
Cooking with National Trust |
£160.00 |
Book |
| Combine your love for the National Trust properties with a cookery day at Belle Isle!. On the first day enjoy a tour of the splendid gardens and a tour of the house. Dine out in Enniskillen that evening (cost not included in the price) and stay at Belle Isle. Come to cook original recipes from National Trust properties at the cookery school the next day on a "hands-on" course aimed at showing you old recipes that can be adapted for modern life. (please note transport is not provided).
11.30: Arrive at Florence Court. House/garden tour
4.30:Depart for Belle Isle
5pm- Arrive and stay at Belle Isle
Next Day
9.45am Arrive at cookery school
10-12.30- Preparation of recipes
12.30- Coffee break and snack
12.50-2.30pm- Preparation and completing of recipes
2.45 Lunch
4pm- Depart |
| Close |
|
|
Sat 21
|
1 day |
20 Minute Suppers |
£120.00 |
full |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Tue 24
|
1 day |
The Art of the Sauce |
£120.00 |
full |
| Learn how to create classic French and Italian sauces in advance as well as some modern interpretations. Starters,main courses and desserts will all be prepared from scratch with a versatile sauce for each. |
| Close |
|
|
Thu 26
|
1 day |
The Quintessential Tea Party |
£120.00 |
Book |
| Create, quite simply, the best tea party ever! Students will be guided in new techniques for a visually impressive banquet of sweet and savoury recipes which can be mostly made in advance. Get tips on presentation for these versatile dishes. |
| Close |
|
September 2010 |
|
Mon 6
|
26 days |
4 week diploma course |
£2600.00 |
full |
| As well as learning new techniques, kitchen management and hygiene feature highly throughout the 4 weeks. Knife skills and other techniques will be practised daily. The classes are kept to a maximum of 14 students to insure close tuition. Students will stay in the courtyard of the estate, dining in the cookery school each day.The courses run from Monday to Friday starting at 10am and ending at 4pm. The students will be broken up into groups and each Friday one group will cook a three-course dinner for the other students. The course offers a variety of imaginative ideas and also includes vegetarian dishes. This course offers the students a chance to create their own style and enhance their repertoire. |
| Close |
|
October 2010 |
|
Tue 5
|
1 day |
Autumn Entertaining |
£120.00 |
Book |
| Summer has disappeared and the evenings are getting shorter. What a perfect season to entertain! Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food |
| Close |
|
|
Wed 6
|
1 day |
Fish & Seafood |
£140.00 |
full |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Fri 8
|
3 days |
Autumn dinner party with wine tasting |
£450.00 |
Book |
| For an intensive weekend of cooking and fun, this is the prefect course. Cook five complete meals using seasonal ingredients and versatile recipes. A wine appreciation and tasting session will be held on Saturday afternoon. |
| Close |
|
|
Tue 12
|
1 day |
20 Minute Suppers |
£120.00 |
Book |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Wed 13
|
1 day |
Game Cookery |
£120.00 |
Book |
| Discover the best way to serve and cook game and still have time to talk to your friends! Learn also about non-game starters that compliment the main course. |
| Close |
|
|
Sat 16
|
2 days |
Autumn Dinner Party |
£310.00 |
full |
| If you love to give dinner parties and are looking for inspiration, widen your repertoire with versatile recipes for complete menus. Cook your way through to the dining room using seasonal ingredients. The menus may include fish, meat or vegetable starters and main courses. |
| Close |
|
|
Tue 19
|
1 day |
Autumn Entertaining |
£120.00 |
Book |
| Summer has disappeared and the evenings are getting shorter. What a perfect season to entertain! Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food |
| Close |
|
|
Wed 20
|
1 day |
One complete Dinner Party from scratch |
£120.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Fri 22
|
2 days |
Game & Winter Wonders |
£310.00 |
Book |
| One of the greatest seasons of the year is when the game birds come in. Get to grips with the rudiments of plucking, drawing and cooking these birds to perfection. The course will generally cover pheasant, duck and venison along with non-game starters and vegetable dishes. Pudding and desserts will also be included to be enjoyed in the dining. |
| Close |
|
|
Tue 26
|
1 day |
How to bone and cook meat |
£120.00 |
Book |
| Get to grips with your knife skills and also prefect the cooking of different meats. The meats may include chicken, beef and game when in season. |
| Close |
|
|
Wed 27
|
1 day |
Cook now for later |
£120.00 |
Book |
| Cook up a storm knowing that is can all be packed safely away in the freezer for those busy days. This course will cover starters, main courses, desserts and vegetable dishes. |
| Close |
|
November 2010 |
|
Tue 2
|
1 day |
One complete Dinner Party from scratch |
£120.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Thu 4
|
1 day |
20 Minute Suppers |
£120.00 |
Book |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Sat 6
|
2 days |
Dinner Party |
£310.00 |
Book |
| Learn how to make delicious bread, simple starters and seasonal main courses. Pick up clever ideas on presentation and unusual vegetable ideas. Not forgetting the puddings! |
| Close |
|
|
Tue 9
|
1 day |
Italian |
£120.00 |
Book |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Wed 10
|
1 day |
The Art of the Sauce |
£120.00 |
Book |
| Learn how to create classic French and Italian sauces in advance as well as some modern interpretations. Starters,main courses and desserts will all be prepared from scratch with a versatile sauce for each. |
| Close |
|
|
Fri 12
|
3 days |
Food for friends |
£450.00 |
Book |
| Our tutors will take you through many different recipes that can be used for family dinner parties. Much of it can be frozen and the recipes sweet and savoury alike, are simple, fun and versatile. The course may feature charred prawns with lemon grass, spatchcock roast chicken with red pepper jam and flourless chocolate cake. |
| Close |
|
|
Tue 16
|
1 day |
Winter Suprises |
£120.00 |
Book |
| Combine new knife skills with a fabulous repertoire of reliable recipes and come up with a fun days cooking that will suit your friends and family alike. From bread making to robust winter warmers to see you through the cold season. |
| Close |
|
|
Wed 17
|
1 day |
Fish & Seafood |
£140.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Fri 19
|
1 day |
Cook now for later |
£120.00 |
Book |
| Cook up a storm knowing that is can all be packed safely away in the freezer for those busy days. This course will cover starters, main courses, desserts and vegetable dishes. |
| Close |
|
|
Sat 20
|
1 day |
Food for Friends |
£120.00 |
Book |
| Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. |
| Close |
|
|
Tue 23
|
1 day |
Food without fat |
£120.00 |
Book |
| Healthy food does not need to be boring! Learn how to make the most of lean cuts of meat, fish and vegetables using braising, baking and steaming methods. We will cover starters, main courses and delicious puddings. For food the whole family will love, only your figures will tell the difference! |
| Close |
|
|
Wed 24
|
1 day |
Game Cookery |
£120.00 |
Book |
| Discover the best way to serve and cook game and still have time to talk to your friends! Learn also about non-game starters that compliment the main course. |
| Close |
|
|
Fri 26
|
1 day |
Food for Friends |
£120.00 |
Book |
| Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. |
| Close |
|
|
Sat 27
|
1 day |
One complete Dinner Party from scratch |
£120.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Tue 30
|
1 day |
Christmas Cakes & Bakes |
£120.00 |
Book |
| Learn how to master the perfect traditional and alternative Christmas cakes, from mixing to icing. We will give you plenty of ideas for sweet, delicious treats to store away in the freezer for Christmas. From almond, chocolate, fruit and spices to pastry, all things needed to delight your friends. |
| Close |
|
December 2010 |
|
Wed 1
|
1 day |
Sweet things for Christmas |
£120.00 |
Book |
| Broaden your Christmas repertoire with some less traditional ideas. Learn about ideas for sweet, edible gifts as well as deserts and treats that can be made in advance and some you can freeze. Fill the 12 days of Christmas with something different every day! |
| Close |
|
|
Fri 3
|
2 days |
Christmas Entertaining |
£310.00 |
Book |
| Be completely prepared this Christmas. Get to grips with hassle-free recipes designed to create minimum fuss and gain maximum praise! |
| Close |
|
|
Fri 3
|
2 days |
Christmas Food for Friends |
£310.00 |
Book |
| Be inspired by ideas for canapes, Christmas suppers and clever ways to prepare ahead for arrival of family and friends. |
| Close |
|
|
Tue 7
|
1 day |
Vegetarian Christmas |
£120.00 |
Book |
| Forget the nut roasts and dive into the world of char-grilled vegetables, roast terrines, creamy gratins and elegant starters. Create tasty canapes, versatile sauces and prepare-ahead amin courses as well as ideas for dessert. |
| Close |
|
|
Wed 8
|
1 day |
Christmas Starters and Desserts |
£120.00 |
Book |
| Be completely prepared for Christmas and fill your freezer, jars and store cupboard with the makings of delicious ideas for starters and desserts to thrill your guest. |
| Close |
|
|
Fri 10
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
|
Sat 11
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
|
Mon 13
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
|
Tue 14
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
|
Wed 15
|
1 day |
Festive Food |
£120.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
January 2011 |
|
Thu 6
|
1 day |
20 Minute Suppers |
£130.00 |
Book |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Fri 7
|
1 day |
Food for Friends |
£130.00 |
Book |
| Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. |
| Close |
|
|
Sat 8
|
1 day |
Hot and cold starters from around the world |
£130.00 |
Book |
| With inspiration taken from Middle East to the Mediterranean, learn how to start any lunch or dinner off in an impressive way. Fish, meat and vegetable dishes will be cooked from scratch by the students. Learn how much can be done in advance and clever tips on presentation. |
| Close |
|
|
Wed 12
|
1 day |
Bread & Breakfast |
£130.00 |
Book |
| Ideal course for anyone running a B&B. Find clever ways of adding a special touch to breakfast with homemade breads, preserves, fruit dishes and of course "The Full Irish". |
| Close |
|
|
Fri 14
|
1 day |
Cook now for later |
£130.00 |
Book |
| Cook up a storm knowing that is can all be packed safely away in the freezer for those busy days. This course will cover starters, main courses, desserts and vegetable dishes. |
| Close |
|
|
Sat 15
|
1 day |
Soups & Starters |
£130.00 |
Book |
| Gain some inspiration for easy to prepare advance starters. The course will cover versatile recipes to liven up your dinner parties and delight your family. Vegetable, fish and meat dishes will be covered with plenty of hands on and tasting dishes! |
| Close |
|
|
Tue 18
|
1 day |
One Complete Dinner Party from Scratch |
£130.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Wed 19
|
1 day |
Fish & Seafood |
£150.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Thu 20
|
1 day |
Cooking for Friends |
£130.00 |
Book |
| This is a varied day of cooking for those who love to entertain anywhere. From family food to smarter presentation dishes, starters to one pot cooking, this day will give you plenty of ideas that can be made in advance. |
| Close |
|
|
Sat 22
|
1 day |
Italian Cookery |
£130.00 |
Book |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Mon 24
|
1 day |
Thai Cookery |
£130.00 |
Book |
| This course is for Thai food lovers. Cooking with fresh zingy herbs, spices and coconut to produce authentic dishes. |
| Close |
|
|
Thu 27
|
1 day |
Food with out fat |
£130.00 |
Book |
| Healthy food does not need to be boring! Learn how to make the most of lean cuts of meat, fish and vegetables using braising, baking and steaming methods. We will cover starters, main courses and delicious puddings. For food the whole family will love, only your figures will tell the difference! |
| Close |
|
|
Fri 28
|
1 day |
A Taste of the Orient |
£130.00 |
Book |
| Take a spin of the exotic cuisines of East Asia, from China and Japan to Mongolia! Learn some unusual, but family friendly recipes using available ingredients. All recipes are very versatile and fun to prepare |
| Close |
|
|
Sat 29
|
1 day |
Basic Cookery Skills |
£130.00 |
Book |
| If you have never picked up a knife or pan before, then this course is for you. After just one day you will come away with a new found enthusiasm for the kitchen and many new skills to see you through. The course will cover simple recipes for bread, starters, main courses and puddings as well as some mix-and-match ideas which will put fun in the kitchen!. |
| Close |
|
February 2011 |
|
Wed 2
|
1 day |
Indian Cookery |
£130.00 |
Book |
| For people who love Indian food, cooked authentically. Learn to use and store herbs and spices. |
| Close |
|
|
Thu 3
|
1 day |
Chinese Cookery |
£130.00 |
Book |
| Learn to cook better Chinese food that the best Chinese restaurant you have ever been to! Pick up all the secrets, hints and tops that will make your food tastier and more exciting with recipes for the family as well as for entertaining. |
| Close |
|
|
Mon 7
|
0 day |
4 Week Diploma |
£2600.00 |
Book |
| As well as learning new techniques, kitchen management and hygiene feature highly throughout the 4 weeks. Knife skills and other techniques will be practised daily. The classes are kept to a maximum of 14 students to insure close tuition. Students will stay in the courtyard of the estate, dining in the cookery school each day.The courses run from Monday to Friday starting at 9.30am and ending at 4.30pm. The students will be broken up into groups and each Thursday one group will cook a three-course dinner for the other students. The course offers a variety of imaginative ideas and also includes vegetarian dishes. This course offers the students a chance to create their own style and enhance their repertoire. Accommodation per week is £150 this will also include the weekends. |
| Close |
|
March 2011 |
|
Mon 14
|
1 day |
Italian Cookery |
£130.00 |
Book |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Tue 15
|
1 day |
Hot and cold starters from around the world |
£130.00 |
Book |
| With inspiration taken from Middle East to the Mediterranean, learn how to start any lunch or dinner off in an impressive way. Fish, meat and vegetable dishes will be cooked from scratch by the students. Learn how much can be done in advance and clever tips on presentation. |
| Close |
|
|
Tue 22
|
1 day |
Gluten Free Cookery |
£130.00 |
Book |
| This course will cover gluten free pastry,starters, main courses and desserts with ideas on how to substitute ingredients with on gluten content. |
| Close |
|
|
Wed 23
|
1 day |
Thai Cookery |
£130.00 |
Book |
| This course is for Thai food lovers. Cooking with fresh zingy herbs, spices and coconut to produce authentic dishes. |
| Close |
|
|
Fri 25
|
3 days |
Spring Dinner Party Ideas |
£490.00 |
Book |
| Spring brings us the start of a whole new season. Learn to tackle new recipes such as grilled lamb with cardamon and rice wine sauce. |
| Close |
|
|
Tue 29
|
1 day |
Art of the Sauce |
£130.00 |
Book |
| Learn how to create classic French and Italian sauces in advance as well as some modern interpretations. Starters,main courses and desserts will all be prepared from scratch with a versatile sauce for each. |
| Close |
|
|
Wed 30
|
1 day |
A Taste of the Orient |
£130.00 |
Book |
| Take a spin of the exotic cuisines of East Asia, from China and Japan to Mongolia! Learn some unusual, but family friendly recipes using available ingredients. All recipes are very versatile and fun to prepare |
| Close |
|
April 2011 |
|
Sat 2
|
2 days |
Taste of the Orient |
£340.00 |
Book |
| Back for a longer course by popular demand! Learn to master some wonderful recipes from the Orient, most of which can be prepared in advance recipes. Create the ultimate oriental dinner party and gain inspiration for plenty fo family recipes as well. Plenty of hands on recipes as well as tasting dishes. |
| Close |
|
|
Fri 8
|
2 days |
Food for Friends |
£340.00 |
Book |
| Our tutors will take you through many different recipes that can be used for family dinner parties. Much of it can be frozen and the recipes sweet and savoury alike, are simple, fun and versatile. The course may feature charred prawns with lemon grass, spatchcock roast chicken with red pepper jam and flourless chocolate cake. |
| Close |
|
|
Tue 12
|
1 day |
One Complete Dinner Party from Scratch |
£130.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Fri 15
|
1 day |
Complete Tapas Party |
£130.00 |
Book |
| For a Spanish party with a difference which can largely be prepared in advance! Cover a multitude of dishes which will include meat,vegetable and desserts. |
| Close |
|
|
Sat 16
|
1 day |
Family Food |
£130.00 |
Book |
| Be inspired with simple, cost effective dishes that can be prepared in advance for all the family. The recipes are easy to dress up or down with ideas for breads, one pot dishes and puddings. Dishes may include fish, meat and seasonal vegetables. |
| Close |
|
|
Tue 19
|
1 day |
20 Minute Suppers |
£130.00 |
Book |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Wed 20
|
1 day |
Brilliant for Budgets |
£130.00 |
Book |
| Whether you are off to college or have a hungry family to feed every day, you will pick up great tips on this hands on course on how to make the most of your budget. We will cover meat, fish and vegetable dishes which can be done in advance with the minimum of fuss, cost and pots! |
| Close |
|
|
Fri 29
|
1 day |
Quintessential Tea Party |
£130.00 |
Book |
| Create, quite simply, the best tea party ever! Students will be guided in new techniques for a visually impressive banquet of sweet and savoury recipes which can be mostly made in advance. Get tips on presentation for these versatile dishes. |
| Close |
|
|
Sat 30
|
1 day |
Cakes & Bakes |
£130.00 |
Book |
| Make the lightest cakes with ease and pick up tips for celebration cakes for all occasions, not to mention outrageously good biscuits. The course will include ideas for tea parties and recipes that can be frozen. |
| Close |
|
May 2011 |
|
Wed 4
|
1 day |
Fish & Seafood |
£150.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Thu 5
|
1 day |
Thai Cookery |
£130.00 |
Book |
| This course is for Thai food lovers. Cooking with fresh zingy herbs, spices and coconut to produce authentic dishes. |
| Close |
|
|
Sat 7
|
2 days |
Summer Food for Friends |
£340.00 |
Book |
| This course is for people who love to entertain but have little time to prepare food at the last minute. Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. All courses are based on seasonal food. |
| Close |
|
|
Wed 11
|
1 day |
20 Minute Suppers |
£130.00 |
Book |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Fri 13
|
2 days |
Food for Friends |
£340.00 |
Book |
| Our tutors will take you through many different recipes that can be used for family dinner parties. Much of it can be frozen and the recipes sweet and savoury alike, are simple, fun and versatile. The course may feature charred prawns with lemon grass, spatchcock roast chicken with red pepper jam and flourless chocolate cake. |
| Close |
|
|
Tue 17
|
1 day |
Perfect Puddings |
£130.00 |
Book |
| For all those seeking prefection in puddings! Learn the rudiments of the sweet section on this course that may cover pastry,fruit, chocolate, sponges and desserts set with gelatine. Various sauces and presentation ideas will also be covered on this course and many tips on preparing ingredients in advance. |
| Close |
|
|
Wed 18
|
1 day |
Art of the Sauce |
£130.00 |
Book |
| Learn how to create classic French and Italian sauces in advance as well as some modern interpretations. Starters,main courses and desserts will all be prepared from scratch with a versatile sauce for each. |
| Close |
|
|
Sat 21
|
1 day |
Italian Cookery |
£130.00 |
Book |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Tue 24
|
1 day |
Indian Cookery |
£130.00 |
Book |
| For people who love Indian food, cooked authentically. Learn to use and store herbs and spices. |
| Close |
|
|
Thu 26
|
1 day |
Pasta & Pizza |
£130.00 |
Book |
| Become immersed in making pasta from scratch as well as covering sauces for dried pasta dishes and different topping ideas for home made pizzas!. |
| Close |
|
|
Fri 27
|
1 day |
Cakes & Bakes |
£130.00 |
Book |
| Make the lightest cakes with ease and pick up tips for celebration cakes for all occasions, not to mention outrageously good biscuits. The course will include ideas for tea parties and recipes that can be frozen. |
| Close |
|
|
Sat 28
|
1 day |
Food with out fat |
£130.00 |
Book |
| Healthy food does not need to be boring! Learn how to make the most of lean cuts of meat, fish and vegetables using braising, baking and steaming methods. We will cover starters, main courses and delicious puddings. For food the whole family will love, only your figures will tell the difference! |
| Close |
|
June 2011 |
|
Fri 3
|
2 days |
Summer Food for Friends |
£340.00 |
Book |
| This course is for people who love to entertain but have little time to prepare food at the last minute. Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. All courses are based on seasonal food. |
| Close |
|
|
Mon 6
|
1 day |
A Taste of the Orient |
£130.00 |
Book |
| Take a spin of the exotic cuisines of East Asia, from China and Japan to Mongolia! Learn some unusual, but family friendly recipes using available ingredients. All recipes are very versatile and fun to prepare |
| Close |
|
|
Tue 7
|
1 day |
Summer Vegetarian |
£130.00 |
Book |
| Get the most of your summer vegetables with our completely meat free menu. Starters and main courses will be covered as well as dessert. |
| Close |
|
|
Wed 8
|
1 day |
Summer Madness |
£130.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Ease their thirst with refreshing homemade citrus and mint drinks and then feed their hunger with fresh and crunchy Salads such as Carrot & Red Onion with a Lemony Dressing and a very light Wild Salmon Carpaccio. Entice them with wonderful tangy Potato & Artichoke Tarts to eat with char-grilled Steaks and Tomato & Basil compote. We will show you how to get the most out of summer fruit for puddings without feeling exhausted! |
| Close |
|
|
Fri 10
|
1 day |
One Complete Dinner Party from Scratch |
£130.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Sat 11
|
1 day |
Outdoor Entertaining for Men |
£130.00 |
Book |
| Learn how to make the most of the great outdoors and be organised! New ideas for grilling and barbequing. Learn about boning and carving meat. |
| Close |
|
|
Wed 15
|
1 day |
BBQ, Sauces and Salads |
£130.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
|
Sat 18
|
1 day |
Outdoor Entertaining |
£130.00 |
Book |
| Lots of ideas for meat and vegetables dishes. Learn how to make the most of the great outdoors and be organised! |
| Close |
|
|
Tue 21
|
1 day |
Complete Tapas Party |
£130.00 |
Book |
| For a Spanish party with a difference which can largely be prepared in advance! Cover a multitude of dishes which will include meat,vegetable and desserts. |
| Close |
|
|
Wed 22
|
1 day |
Cooking for Friends |
£130.00 |
Book |
| This is a varied day of cooking for those who love to entertain anywhere. From family food to smarter presentation dishes, starters to one pot cooking, this day will give you plenty of ideas that can be made in advance. |
| Close |
|
|
Sat 25
|
2 days |
Summer Food for Friends |
£340.00 |
Book |
| Learn about the best way to bring out flavour in summer produce. Start with bread for lunch and then go on to create a feast of vegetable, fish or meat dishes which can be eaten hot or cold. Although the emphasis is on food for entertaining, these recipes can be altered for family and friends alike. |
| Close |
|
|
Wed 29
|
1 day |
BBQ, Sauces and Salads |
£130.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
July 2011 |
|
Sat 2
|
1 day |
Art of the Sauce |
£130.00 |
Book |
| Learn how to create classic French and Italian sauces in advance as well as some modern interpretations. Starters,main courses and desserts will all be prepared from scratch with a versatile sauce for each. |
| Close |
|
|
Tue 5
|
1 day |
BBQ, Sauces and Salads |
£130.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
|
Wed 6
|
1 day |
Summer Madness |
£130.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Ease their thirst with refreshing homemade citrus and mint drinks and then feed their hunger with fresh and crunchy Salads such as Carrot & Red Onion with a Lemony Dressing and a very light Wild Salmon Carpaccio. Entice them with wonderful tangy Potato & Artichoke Tarts to eat with char-grilled Steaks and Tomato & Basil compote. We will show you how to get the most out of summer fruit for puddings without feeling exhausted! |
| Close |
|
|
Fri 8
|
1 day |
Summer Salads & Desserts |
£130.00 |
Book |
| Summer food tends to be somewhat lighter, even if the weather disappoints. Turn your salads in one complete meal using fish, meat and vegetables. Transform staid salads with exciting dressings that can be made in advance. Summer dessert may include seasonal fruits, ice creams and baked recipes. |
| Close |
|
|
Fri 15
|
1 day |
Cooking for Kids 8-12 years |
£80.00 |
Book |
| Exciting and innovative food for kids, that is not only healthy but fun to cook |
| Close |
|
|
Sat 16
|
1 day |
Family Food |
£130.00 |
Book |
| Be inspired with simple, cost effective dishes that can be prepared in advance for all the family. The recipes are easy to dress up or down with ideas for breads, one pot dishes and puddings. Dishes may include fish, meat and seasonal vegetables. |
| Close |
|
|
Wed 20
|
1 day |
Cooking for Kids 12-16 years |
£80.00 |
Book |
| Exciting and innovative food for kids, that is not only healthy but fun to cook. |
| Close |
|
|
Fri 22
|
1 day |
Fish & Seafood |
£150.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Sat 23
|
1 day |
BBQ, Sauces and Salads |
£130.00 |
Book |
| Open your eyes to the vast world of salads, warm and cold, encompassing fish, vegetables and marinated meats. Learn about emulsion based sauces and zingy vinaigrettes |
| Close |
|
|
Wed 27
|
1 day |
Summer Madness |
£130.00 |
Book |
| This is a course with friends in mind. Make the most of the glut of summer vegetables and tender meat. Learn to create feasts for your friends without chaining yourself to the kitchen all day. Ease their thirst with refreshing homemade citrus and mint drinks and then feed their hunger with fresh and crunchy Salads such as Carrot & Red Onion with a Lemony Dressing and a very light Wild Salmon Carpaccio. Entice them with wonderful tangy Potato & Artichoke Tarts to eat with char-grilled Steaks and Tomato & Basil compote. We will show you how to get the most out of summer fruit for puddings without feeling exhausted! |
| Close |
|
|
Thu 28
|
1 day |
Outdoor Entertaining |
£130.00 |
Book |
| Lots of ideas for meat and vegetables dishes. Learn how to make the most of the great outdoors and be organised! |
| Close |
|
|
Fri 29
|
1 day |
Brilliant for Budgets |
£130.00 |
Book |
| Whether you are off to college or have a hungry family to feed every day, you will pick up great tips on this hands on course on how to make the most of your budget. We will cover meat, fish and vegetable dishes which can be done in advance with the minimum of fuss, cost and pots! |
| Close |
|
August 2011 |
|
Tue 2
|
1 day |
Italian Cookery |
£130.00 |
Book |
| There is a lot more to this day than pasta and rice! Learn about authentic Italian dishes using meat and fish. Discover the secrets of deeply rich sauces to enhance any dinner. |
| Close |
|
|
Fri 5
|
1 day |
Outdoor Entertaining |
£130.00 |
Book |
| Lots of ideas for meat and vegetables dishes. Learn how to make the most of the great outdoors and be organised! |
| Close |
|
|
Sat 6
|
1 day |
One Complete Dinner Party from Scratch |
£130.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Tue 9
|
1 day |
Cooking for Friends |
£130.00 |
Book |
| This is a varied day of cooking for those who love to entertain anywhere. From family food to smarter presentation dishes, starters to one pot cooking, this day will give you plenty of ideas that can be made in advance. |
| Close |
|
|
Wed 10
|
1 day |
Cooking for Kids 8-12 years |
£80.00 |
Book |
| Exciting and innovative food for kids, that is not only healthy but fun to cook |
| Close |
|
|
Fri 12
|
1 day |
20 Minute Suppers |
£130.00 |
Book |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Sat 13
|
1 day |
Food for Friends |
£130.00 |
Book |
| Increase your repertoire of recipes and learn clever tricks to prepare food ahead of time. This is casual food at its best with a smart twist. The recipes could include meat, vegetables and desserts. |
| Close |
|
|
Mon 15
|
1 day |
Hot and cold starters from around the world |
£130.00 |
Book |
| With inspiration taken from Middle East to the Mediterranean, learn how to start any lunch or dinner off in an impressive way. Fish, meat and vegetable dishes will be cooked from scratch by the students. Learn how much can be done in advance and clever tips on presentation. |
| Close |
|
|
Tue 16
|
1 day |
Cooking for Kids 12-16 years |
£80.00 |
Book |
| Exciting and innovative food for kids, that is not only healthy but fun to cook. |
| Close |
|
|
Thu 18
|
1 day |
Art of the Sauce |
£130.00 |
Book |
| Learn how to create classic French and Italian sauces in advance as well as some modern interpretations. Starters,main courses and desserts will all be prepared from scratch with a versatile sauce for each. |
| Close |
|
|
Fri 19
|
1 day |
Cook now for later |
£130.00 |
Book |
| Cook up a storm knowing that is can all be packed safely away in the freezer for those busy days. This course will cover starters, main courses, desserts and vegetable dishes. |
| Close |
|
|
Wed 24
|
1 day |
Fish & Seafood |
£150.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Fri 26
|
1 day |
Quintessential Tea Party |
£130.00 |
Book |
| Create, quite simply, the best tea party ever! Students will be guided in new techniques for a visually impressive banquet of sweet and savoury recipes which can be mostly made in advance. Get tips on presentation for these versatile dishes. |
| Close |
|
September 2011 |
|
Mon 5
|
0 day |
4 Week Diploma |
£2600.00 |
Book |
| As well as learning new techniques, kitchen management and hygiene feature highly throughout the 4 weeks. Knife skills and other techniques will be practised daily. The classes are kept to a maximum of 14 students to insure close tuition. Students will stay in the courtyard of the estate, dining in the cookery school each day.The courses run from Monday to Friday starting at 9.30am and ending at 4.30pm. The students will be broken up into groups and each Thursday one group will cook a three-course dinner for the other students. The course offers a variety of imaginative ideas and also includes vegetarian dishes. This course offers the students a chance to create their own style and enhance their repertoire. Accommodation per week is £150 this will also include the weekends. |
| Close |
|
October 2011 |
|
Tue 4
|
1 day |
Autumn Entertaining |
£130.00 |
Book |
| Summer has disappeared and the evenings are getting shorter. What a perfect season to entertain! Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food |
| Close |
|
|
Wed 5
|
1 day |
Soups & Starters |
£130.00 |
Book |
| Gain some inspiration for easy to prepare advance starters. The course will cover versatile recipes to liven up your dinner parties and delight your family. Vegetable, fish and meat dishes will be covered with plenty of hands on and tasting dishes! |
| Close |
|
|
Fri 7
|
3 days |
Autumn Dinner Party |
£490.00 |
Book |
| Emphasisis on entertaining in the home.Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food. |
| Close |
|
|
Wed 12
|
1 day |
Chinese Cookery |
£130.00 |
Book |
| Learn to cook better Chinese food that the best Chinese restaurant you have ever been to! Pick up all the secrets, hints and tops that will make your food tastier and more exciting with recipes for the family as well as for entertaining. |
| Close |
|
|
Thu 13
|
1 day |
Gluten Free Cookery |
£130.00 |
Book |
| This course will cover gluten free pastry,starters, main courses and desserts with ideas on how to substitute ingredients with on gluten content. |
| Close |
|
|
Sat 15
|
2 days |
Dinner Party |
£340.00 |
Book |
| Learn how to make delicious bread, simple starters and seasonal main courses. Pick up clever ideas on presentation and unusual vegetable ideas. Not forgetting the puddings |
| Close |
|
|
Tue 18
|
1 day |
How to bone & cook meat |
£130.00 |
Book |
| Get to grips with your knife skills and also prefect the cooking of different meats. The meats may include chicken, beef and game when in season. |
| Close |
|
|
Wed 19
|
1 day |
20 Minute Suppers |
£130.00 |
Book |
| If you are working and trying to plan family meals at the same time,this is the course for you! Quick,tasty and healthy suppers which are easy to put together and will be loved from the smallest to the tallest member of your household. Meat, fish and vegetable dishes which can be also be frozen will be covered as well as puddings! |
| Close |
|
|
Fri 21
|
1 day |
Winter Vegetarian |
£130.00 |
Book |
| Get the most from your winter vegetables with our completely meat free menu. Starters and main course will be covered as well as dessert. |
| Close |
|
|
Sat 22
|
1 day |
Winter Suprises |
£130.00 |
Book |
| A day using reliable recipes cooking that will suit your friends and family alike. From bread making to robust winter warmers to see you through the cold season. |
| Close |
|
|
Tue 25
|
1 day |
Autumn Entertaining |
£130.00 |
Book |
| Summer has disappeared and the evenings are getting shorter. What a perfect season to entertain! Learn how to make delicious bread, simple starters and seasonal main courses that are warm and rich but not as heavy as winter food |
| Close |
|
|
Wed 26
|
1 day |
Basic Cookery Skills |
£130.00 |
Book |
| If you have never picked up a knife or pan before, then this course is for you. After just one day you will come away with a new found enthusiasm for the kitchen and many new skills to see you through. The course will cover simple recipes for bread, starters, main courses and puddings as well as some mix-and-match ideas which will put fun in the kitchen!. |
| Close |
|
|
Fri 28
|
2 days |
Autumn Dinner Party |
£340.00 |
Book |
| As the seasons change, so do our eating habits. For some Autumnal inspiration join us to cook clever starters and meat courses that can be prepared in advance. For the busy host or hostess we will provide you with plenty of ideas to lessen the stress of entertaining. |
| Close |
|
|
Mon 31
|
1 day |
Cooking with Chicken |
£130.00 |
Book |
| Find out how to bone a chicken properly and how best to retain those delicious juices that can be lost by overcooking.Explore dishes for all the family as well as some more impressive dinner party dishes. |
| Close |
|
November 2011 |
|
Wed 2
|
1 day |
Cook now for later |
£130.00 |
Book |
| Cook up a storm knowing that is can all be packed safely away in the freezer for those busy days. This course will cover starters, main courses, desserts and vegetable dishes. |
| Close |
|
|
Thu 3
|
3 days |
Game & Winter Wonders |
£490.00 |
Book |
| Get to grips with the practical experience of preparing game from scratch and teaming it with great starters and main courses. Seasonal game birds and meat will be prepared whilst improving your knife skills. |
| Close |
|
|
Wed 9
|
1 day |
Fish & Seafood |
£150.00 |
Book |
| Learn how to fillet, prepare and cook seasonal fish from lake and sea. This is a hands-on course for fish lovers and includes vegetable accompaniments and sauces. There will also be tasting demonstrations prepared by the tutor throughout the course. Students work in pairs to prepare the fish. The day culminates in a wonderful lunch prepared by the students. The recipes may include turbot, tuna, salmon, scallops, bream, eel and brill. |
| Close |
|
|
Fri 11
|
1 day |
One Complete Dinner Party from Scratch |
£130.00 |
Book |
| Tips on how to plan and time this dinner party menu. Cook the entire menu of four courses and pick up ideas on how to present it. The recipes may include fish and vegetable accompaniments will also be covered. |
| Close |
|
|
Sat 12
|
1 day |
Game Cookery |
£130.00 |
Book |
| Discover the best way to serve and cook game and still have time to talk to your friends! Learn also about non-game starters that compliment the main course. |
| Close |
|
|
Tue 15
|
1 day |
Indian Cookery |
£130.00 |
Book |
| For people who love Indian food, cooked authentically. Learn to use and store herbs and spices. |
| Close |
|
|
Wed 16
|
1 day |
Cooking for Friends |
£130.00 |
Book |
| This is a varied day of cooking for those who love to entertain anywhere. From family food to smarter presentation dishes, starters to one pot cooking, this day will give you plenty of ideas that can be made in advance. |
| Close |
|
|
Sat 19
|
2 days |
Winter Wonders |
£340.00 |
Book |
| Using seasonal ingredients, learn how to prepare your dinner party in advance. With ideas for everything from bread to be served with starter, main courses and deserts. Presentation ideas, sauces and practical knife work also included. |
| Close |
|
|
Wed 23
|
1 day |
Game Cookery |
£130.00 |
Book |
| Discover the best way to serve and cook game and still have time to talk to your friends! Learn also about non-game starters that compliment the main course. |
| Close |
|
|
Thu 24
|
1 day |
Christmas Cakes & Baking |
£130.00 |
Book |
| Learn how to master the perfect traditional and alternative Christmas cakes, from mixing to icing. We will give you plenty of ideas for sweet, delicious treats to store away in the freezer for Christmas. From almond, chocolate, fruit and spices to pastry, all things needed to delight your friends. |
| Close |
|
|
Sat 26
|
2 days |
Dinner Party |
£340.00 |
Book |
| Learn how to make delicious bread, simple starters and seasonal main courses. Pick up clever ideas on presentation and unusual vegetable ideas. Not forgetting the puddings |
| Close |
|
|
Wed 30
|
1 day |
Christmas Starters & Dessert |
£130.00 |
Book |
| Take the stress out of Christmas and get organized! Make Christmas entertaining less stressful with mouth watering prepare in advance recipes. The recipes are uncomplicated and take a modern approach to Christmas dining. |
| Close |
|
December 2011 |
|
Thu 1
|
1 day |
Vegetarian Christmas |
£130.00 |
Book |
| Forget the nut roasts and dive into the world of char-grilled vegetables, roast terrines, creamy gratins and elegant starters. Create tasty canapes, versatile sauces and prepare-ahead amin courses as well as ideas for dessert. |
| Close |
|
|
Fri 2
|
1 day |
Early Christmas |
£130.00 |
Book |
| Be inspired by the idea of pre-planning as much as possible and take the stress out of Christmas. Ideas for "emergency" freezer food when you have more guests than expected. Tips for alternative cake decorations and making the most of your leftovers. |
| Close |
|
|
Sat 3
|
1 day |
Sweet things for Christmas |
£130.00 |
Book |
| Broaden your Christmas repertoire with some less traditional ideas. Learn about ideas for sweet, edible gifts as well as deserts and treats that can be made in advance and some you can freeze. Fill the 12 days of Christmas with something different every day! |
| Close |
|
|
Tue 6
|
1 day |
Christmas Cakes & Baking |
£130.00 |
Book |
| Learn how to master the perfect traditional and alternative Christmas cakes, from mixing to icing. We will give you plenty of ideas for sweet, delicious treats to store away in the freezer for Christmas. From almond, chocolate, fruit and spices to pastry, all things needed to delight your friends. |
| Close |
|
|
Thu 8
|
1 day |
Festive Food |
£130.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
|
|
Fri 9
|
1 day |
Christmas Starters & Dessert |
£130.00 |
Book |
| Take the stress out of Christmas and get organized! Make Christmas entertaining less stressful with mouth watering prepare in advance recipes. The recipes are uncomplicated and take a modern approach to Christmas dining. |
| Close |
|
|
Sat 10
|
1 day |
Festive Food |
£130.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
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Tue 13
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1 day |
Festive Food |
£130.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
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Wed 14
|
1 day |
Festive Food |
£130.00 |
Book |
| Thoughts of Christmas conjure up visions of huge crackling fires, the delicious smell of a newly cut pine tree and, of course, friends. Delight these special people by pampering them with seasonal delights such as roast Goose with Apple & Potato stuffing or slices of Almond & Chocolate Cake. At the Belle Isle School of Cookery you will learn how to make the lightest and tastiest Mince Pies as well as some less traditional fish starters and fruit tarts. |
| Close |
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